In 2008 Shoichi Uchiyama released a book featuring insect-recipes.
Let me show you some pictures of insect Sushi - yum!
Yellow Hornet Larvae
Blanch the larvae in boiling water for 30 seconds, cool them off and serve with soy sauce and wasabi (Japanese horseradish). Mr Uchiyama says: "The larvae need to be fresh and the best ones are those that you have just taken from a nest, still moving. Then they are sweet and creamy."
via telegraph.co.uk:
Gallery:
Schockierenderweise schockieren mich solche Bilder gar nicht mehr seit ich in China rumgereist bin. : D
ReplyDeleteWitzigerweise habe ich nie gesehen, dass auch nur ein Asiate irgendwelche Krabbelviecher gegessen hat, es waren immer nur irgendwelche Amerikaner... *no comment*
Glitzerponyküsschen ♥
OH MY GOD, EEEEEEWWWWWW!!! That's the most disgusting thing I've ever seen!! I would honestly rather die than eat that (I don't want to die, but I could NEVER EVER try those insect sushi)..... *shivers*
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