Wednesday, 18 August 2010

Insect Sushi

In 2008 Shoichi Uchiyama released a book featuring insect-recipes.
Let me show you some pictures of insect Sushi - yum!

Yellow Hornet Larvae
Blanch the larvae in boiling water for 30 seconds, cool them off and serve with soy sauce and wasabi (Japanese horseradish). Mr Uchiyama says: "The larvae need to be fresh and the best ones are those that you have just taken from a nest, still moving. Then they are sweet and creamy." 



  1. Schockierenderweise schockieren mich solche Bilder gar nicht mehr seit ich in China rumgereist bin. : D

    Witzigerweise habe ich nie gesehen, dass auch nur ein Asiate irgendwelche Krabbelviecher gegessen hat, es waren immer nur irgendwelche Amerikaner... *no comment*

    Glitzerponyk├╝sschen ♥

  2. OH MY GOD, EEEEEEWWWWWW!!! That's the most disgusting thing I've ever seen!! I would honestly rather die than eat that (I don't want to die, but I could NEVER EVER try those insect sushi)..... *shivers*