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Thursday, 19 August 2010

The Geek Cookbook

More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen.

Cooking for Geeks  by Jeff Potter


This book will help you:
* Initialize your kitchen and calibrate your tools
* Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook
* Play with your food using hydrocolloids and sous vide cooking
* Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd

2 comments:

  1. Hay, nice booktip.
    Did you get my packet?
    greets

    ReplyDelete
  2. hahaha, thats so cool :D unbelievable.

    i have some questions for you. But they're in German, i hope thats ok?

    http://captain-cow.blogspot.com/2010/08/taggtaggtagg.html

    ReplyDelete