Thursday, 19 August 2010

The Geek Cookbook

More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen.

Cooking for Geeks  by Jeff Potter

This book will help you:
* Initialize your kitchen and calibrate your tools
* Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook
* Play with your food using hydrocolloids and sous vide cooking
* Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd


  1. Hay, nice booktip.
    Did you get my packet?

  2. hahaha, thats so cool :D unbelievable.

    i have some questions for you. But they're in German, i hope thats ok?